Model: MEHEN M20C
Machine Type: Combined Gelato Machine (Heat–Freeze Combination)
Cylinder Capacity: 20 + 15 L
Ingredients per Batch: 5–12 L
Production Capacity: 40–80 L of Gelato per Hour
Cooling System: Water-Cooled
Installed Power: 7.80 + 4.30 kW
Power Supply: 230V or 400V, Three-Phase, 50/60 Hz (depending on the model)
Compressor: 6 HP
Dimensions (W × D × H): 600 × 1,020 × 1,500 mm
Packing Dimensions: 650 × 1,070 × 1,600 mm
Net Weight: 395 kg
The MEHEN M20C is a high-capacity Combined Gelato Machine that integrates two essential functions into a single unit: pasteurization and batch freezing. This all-in-one design optimizes the Gelato production process by reducing handling time, minimizing installation space requirements, and ensuring the highest standards of food safety and hygiene.
With a production capacity of 40–80 liters of Gelato per hour, the MEHEN M20C is the ideal solution for large Gelato shops, chain stores, hotels, restaurants, and professional Gelato production facilities. Its independent heating and freezing systems can operate either separately or simultaneously, maximizing productivity while meeting the demands of continuous commercial production.
The machine is equipped with an advanced PLC touchscreen control system featuring an intuitive user interface and intelligent programs such as Timer, Hardness Adjustment, Temperature Control, and Recipe Development. Operators can easily monitor and control every stage of the production process to achieve consistent, high-quality Gelato in every batch.
The MEHEN M20C features a patented beater design that produces exceptionally smooth and creamy Gelato with excellent texture and optimal overrun. After the pasteurization cycle is completed, the mixture is transferred directly to the freezing cylinder through a hygienic transfer valve, minimizing product loss and reducing the risk of cross-contamination. In addition, key components—including the beater, cylinder lid, and front dispensing door—can be removed quickly, making cleaning and routine maintenance fast and convenient.
Combines pasteurization and batch freezing in a single machine.
Independent heating and freezing systems can operate separately or simultaneously.
Closed-loop production process ensures superior food safety and hygiene.
Advanced PLC touchscreen control system with intelligent production programs.
Patented beater design delivers smooth, creamy Gelato with optimal overrun and consistent texture.
Built-in fault diagnosis system and multiple safety protection features for reliable operation.
Constructed from premium stainless steel for exceptional durability and easy cleaning.
Ideal for producing Gelato, Sorbet, and a wide variety of premium artisanal frozen desserts.
