Model: MEHEN M15C
Machine Type: Combined Gelato Machine (Heat–Freeze Combination)
Cylinder Capacity: 15 + 10 L
Ingredients per Batch: 3.5–9 L
Production Capacity: 30–60 L of Gelato per Hour
Cooling System: Water-Cooled
Installed Power: 5.40 + 2.10 kW
Power Supply: 230V or 400V, Three-Phase, 50/60 Hz (depending on the model)
Compressor: 4 HP
Dimensions (W × D × H): 600 × 855 × 1,355 mm
Packing Dimensions: 650 × 1,500 × 1,455 mm
Net Weight: 355 kg
The MEHEN M15C is a professional Combined Gelato Machine that integrates two essential processes into a single unit: pasteurization and batch freezing. This integrated design streamlines the Gelato production process by eliminating the need to transfer the mixture between separate machines, while ensuring the highest standards of hygiene throughout production.
With a production capacity of 30–60 liters of Gelato per hour, the MEHEN M15C is an ideal solution for medium to large Gelato shops, chain stores, hotels, restaurants, and professional Gelato production facilities. The machine allows the pasteurization and freezing processes to operate either simultaneously or independently, maximizing productivity while reducing production time.
The MEHEN M15C features an advanced PLC touchscreen control system with intelligent programs including Timer, Hardness Adjustment, Temperature Control, and Recipe Development. Its intuitive interface enables operators to easily configure production parameters, ensuring consistent Gelato quality in every batch.
A key highlight of the machine is its patented beater design, engineered to produce a smooth and creamy Gelato texture with stable overrun while preserving the natural flavor of the ingredients. Once the pasteurization cycle is completed, the mixture is transferred directly to the freezing cylinder through a hygienic transfer valve, minimizing the risk of contamination and reducing product loss.
Combines pasteurization and batch freezing in a single machine.
Saves valuable floor space and reduces equipment investment costs.
Closed-loop production process ensures superior food safety and hygiene.
Advanced PLC touchscreen control system with an intuitive user interface.
Pasteurization and freezing functions can operate simultaneously or independently.
Patented beater design delivers smooth, creamy, and uniform Gelato with excellent texture.
Ideal for producing Gelato, Sorbet, and a wide variety of premium artisanal frozen desserts.
Constructed from high-quality stainless steel for exceptional durability and easy cleaning.
