MEHEN M5C – Key Specifications
Model: MEHEN M5C
Machine Type: Combined Gelato Machine (Heat–Freeze Combination)
Production Capacity: 8–18 liters of Gelato per hour
Freezing Cylinder Capacity: 3 liters
Heating Tank Capacity: 4.8 liters
Mix Capacity per Batch: 1.5–2.6 liters
Cooling System: Air-cooled
Installed Power: 2.65 kW (Heating) + 1.72 kW (Freezing)
Power Supply: 230V or 400V, 3 Phase, 50/60Hz (depending on version)
Compressor: 1.5 HP
Dimensions (W × D × H): 400 × 720 × 825 mm
Packing Dimensions: 500 × 820 × 980 mm
Net Weight: 142 kg
The MEHEN M5C is an innovative Combined Gelato Machine that integrates Pasteurization (Heating) and Batch Freezing into a single compact unit. It is the ideal solution for Gelato shops, cafés, restaurants, hotels, and businesses with limited space that still require professional, fresh Gelato production.
Unlike traditional Gelato production systems that require separate pasteurizers and batch freezers, the MEHEN M5C allows the Gelato mix to be pasteurized and then transferred directly to the freezing cylinder through a hygienic transfer valve. The heating and freezing systems can operate independently or simultaneously, maximizing productivity while reducing production time and saving valuable floor space.
The machine features an intelligent electronic control system with Timer, Hardness, Temperature, and Developer modes, allowing operators to precisely control every stage of the Gelato-making process. Its patented beater technology produces smooth, creamy Gelato with consistent overrun and uniform quality in every batch. The intuitive display provides real-time monitoring of the complete production cycle, from heating to freezing.
In addition, the MEHEN M5C is equipped with an intelligent fault diagnosis system, multiple safety protection features, an integrated handheld water spray cleaning system, and quick-release food-contact components for easy cleaning and maintenance. The entire machine is constructed from premium 304 stainless steel, ensuring excellent durability, superior hygiene, and compliance with international food safety standards.
Combines Pasteurization (Heating) and Batch Freezing in a single compact machine.
Heating and freezing systems can operate independently or simultaneously for greater production efficiency.
Hygienic transfer valve allows the mix to move directly from the heating chamber to the freezing cylinder.
Intelligent control system with Timer, Hardness, Temperature, and Developer modes, suitable for both daily production and recipe development.
Patented beater technology produces smooth Gelato with consistent overrun and uniform product quality.
Intuitive user interface provides real-time monitoring of the complete production process.
Intelligent fault diagnosis, multiple safety protection systems, and an integrated water spray cleaning system simplify operation and maintenance.
Compact, space-saving design while delivering professional-quality fresh Gelato production for commercial applications.