MEHEN M10

MEHEN M10 – Professional Medium-Capacity Gelato Batch Freezer

The MEHEN M10 is a commercial Gelato Batch Freezer designed for professional Gelato shops, retail chains, hotels, and medium-scale Gelato production facilities. Featuring a 10-liter freezing cylinder, the machine delivers a continuous production capacity of 20–40 liters of Gelato per hour, making it ideal for businesses that require high productivity while maintaining consistent product quality.

The MEHEN M10 is equipped with an intuitive PLC touchscreen control system that offers multiple operating modes, including Timer, Hardness, Temperature, and Developer, allowing operators to precisely control processing time, temperature, and Gelato consistency. Its patented beater system produces smooth, creamy Gelato with consistent overrun while minimizing ice crystal formation. In addition to Gelato, the M10 is capable of producing Sorbet, Frozen Yogurt, Frozen Mousse, hard ice cream, and a variety of other frozen desserts.

Key Advantages

• Production capacity of 20–40 liters of Gelato per hour, ideal for professional commercial operations.
• Intuitive multilingual PLC touchscreen for simple and precise operation.
• Four intelligent operating modes: Timer, Hardness, Temperature, and Developer.
• Patented beater system ensures a smooth, uniform texture and consistent product quality.
• Available with either Air Cooling or Water Cooling configurations to suit different installation environments.
• Built-in self-diagnostic system with multiple safety protection features for reliable operation.
• Removable food-contact components for quick cleaning and easy maintenance.
• Suitable for producing Gelato, Sorbet, Frozen Yogurt, Frozen Mousse, hard ice cream, and a wide range of frozen desserts.