Model: MEHEN M30C
Machine Type: Combined Gelato Machine (Heat–Freeze Combination)
Cylinder Capacity: 30 + 20 L
Ingredients per Batch: 7.5–18 L
Production Capacity: 60–120 L of Gelato per Hour
Cooling System: Water-Cooled
Installed Power: 7.25 + 4.30 kW
Power Supply: 230V or 400V, Three-Phase, 50/60 Hz (depending on the model)
Compressor: 5 HP Semi-Hermetic Compressor
Dimensions (W × D × H): 600 × 1,020 × 1,500 mm
Packing Dimensions: 650 × 1,070 × 1,600 mm
Net Weight: 460 kg
The MEHEN M30C is a high-capacity Combined Gelato Machine designed to integrate two essential stages of Gelato production—pasteurization and batch freezing—into a single unit. Its all-in-one design optimizes the production workflow by reducing processing time, minimizing installation space requirements, and ensuring the highest standards of food safety and hygiene.
With a production capacity of 60–120 liters of Gelato per hour, the MEHEN M30C is ideally suited for Gelato manufacturing facilities, ice cream chains, hotels, resorts, restaurants, and other large-scale production operations. Its independent heating and freezing systems can operate either simultaneously or separately, enabling continuous production while maximizing operational efficiency.
The machine is equipped with an advanced PLC touchscreen control system featuring a multilingual user interface and intelligent programs such as Timer, Hardness Adjustment, Temperature Control, and Recipe Development. Operators can easily manage temperature, hardness, and production time to ensure consistent, high-quality Gelato in every batch.
The MEHEN M30C incorporates a patented beater design that produces exceptionally smooth and creamy Gelato with optimal overrun while preserving the natural flavor of the ingredients. Once the pasteurization cycle is complete, the mixture is transferred directly to the freezing cylinder through a hygienic transfer valve, minimizing product loss and reducing the risk of cross-contamination. The machine also features a semi-hermetic compressor, delivering powerful refrigeration performance, reliable operation, and long-term durability in continuous production environments.
Combines pasteurization and batch freezing in a single machine.
Independent heating and freezing systems can operate separately or simultaneously.
High production capacity for continuous, professional Gelato manufacturing.
Advanced PLC touchscreen control system with a multilingual user interface.
Patented beater design delivers smooth, creamy Gelato with optimal overrun and consistent texture.
Hygienic transfer valve ensures a closed-loop production process and minimizes contamination risks.
High-performance semi-hermetic compressor provides rapid cooling, reliable operation, and exceptional durability.
Constructed from premium stainless steel for outstanding durability, easy cleaning, and low-maintenance operation.
Ideal for producing Gelato, Sorbet, and a wide variety of premium artisanal frozen desserts.
