MEHEN M30 – Key Specifications
Model: MEHEN M30
Machine Type: Commercial Batch Freezer
Production Capacity: 60–120 liters of Gelato per hour
Batch Time: Approximately 10–18 minutes (depending on recipe)
Freezing Cylinder Capacity: 30 liters
Mix Capacity per Batch: 7.5–18 liters
Cooling System: Air-cooled or Water-cooled
Power Supply: 400V / 3 Phase / 50Hz (EU3) or 220V / 3 Phase / 60Hz (US3)
Compressor: 5 HP Semi-Hermetic (SEMI)
Control System: PLC Touchscreen Display
Operating Modes: Timer, Hardness, Temperature, Developer
Dimensions (W × D × H): 550 × 890 × 1,400 mm
Net Weight: 384 kg
The MEHEN M30 is a high-capacity commercial batch freezer designed for large Gelato shops, chain stores, hotels, restaurants, and professional Gelato production facilities. Featuring a 30-liter freezing cylinder and an impressive production capacity of 60–120 liters of Gelato per hour, the M30 delivers continuous, high-volume production while maintaining the smooth, creamy texture and consistent quality of authentic Italian Gelato.
Equipped with a modern PLC touchscreen control system, the MEHEN M30 offers four intelligent operating modes: Timer, Hardness, Temperature, and Developer. These advanced functions allow operators to precisely adjust freezing time, temperature, and product consistency to suit different Gelato recipes. Its patented beater design optimizes overrun while producing a smooth, dense, and stable texture in every batch.
Constructed from premium stainless steel, the MEHEN M30 is durable, hygienic, and easy to clean. The machine is available with either an air-cooled or water-cooled refrigeration system, making it suitable for a wide range of installation environments. In addition to Gelato, it is ideal for producing Sorbet, Frozen Yogurt, Frozen Custard, and other premium artisan frozen desserts.
High production capacity of 60–120 liters of Gelato per hour, ideal for large-scale commercial operations.
Fast production cycle of 10–18 minutes per batch, maximizing productivity.
Advanced PLC touchscreen control system with four intelligent operating modes.
Precise control of freezing time, temperature, and hardness for different recipes.
Patented beater technology delivers optimal overrun and exceptionally smooth Gelato texture.
Available with air-cooled or water-cooled refrigeration to suit various installation requirements.
Premium stainless steel construction for durability, hygiene, and easy maintenance.
Suitable for producing a wide variety of frozen desserts, including Gelato, Sorbet, Frozen Yogurt, Frozen Custard, and other artisan ice cream products.
