Model: MEHEN M10C
Machine Type: Combined Gelato Machine (Heat–Freeze Combination)
Cylinder Capacity: 10 + 10 L
Ingredients per Batch: 2.5–6 L
Production Capacity: 20–40 L of Gelato per Hour
Cooling System: Water-Cooled
Installed Power: 4.60 + 2.10 kW
Power Supply: 230V or 400V, Three-Phase, 50/60 Hz (depending on the model)
Compressor: 4 HP
Dimensions (W × D × H): 600 × 855 × 1,355 mm
Packing Dimensions: 650 × 1,500 × 1,455 mm
Net Weight: 343 kg
The MEHEN M10C is a premium Combined Gelato Machine that integrates Pasteurization (Heating) and Batch Freezing into a single unit. It is the ideal solution for professional Gelato shops, cafés, hotels, and restaurants that require a complete, in-house Gelato production process while maximizing efficiency and minimizing floor space.
A key advantage of the MEHEN M10C is its ability to perform heating and freezing independently or simultaneously. After the Gelato mix has been pasteurized, it is transferred directly to the freezing cylinder through a hygienic transfer valve, minimizing the risk of contamination while preserving the quality, freshness, and flavor of the Gelato.
The machine features an advanced PLC touchscreen control system with intelligent operating modes including Timer, Hardness, Temperature, and Developer, allowing operators to easily manage daily production or develop new recipes with precise process control. Its patented beater technology produces exceptionally smooth Gelato with consistent overrun and uniform texture in every batch.
Built from premium 304 stainless steel, the MEHEN M10C offers outstanding durability, excellent hygiene, and easy maintenance. It is suitable for producing not only authentic Italian Gelato but also Sorbet, premium Italian-style ice cream, Frozen Yogurt, Frozen Custard, and a variety of artisan frozen desserts.
Combines Pasteurization (Heating) and Batch Freezing in a single machine.
Heating and freezing systems can operate independently or simultaneously for maximum production efficiency.
Hygienic transfer valve moves the mix directly from the heating chamber to the freezing cylinder, ensuring food safety and minimizing contamination.
Advanced PLC touchscreen with Timer, Hardness, Temperature, and Developer operating modes.
Flexible settings for both standard production and new recipe development.
Patented beater technology delivers smooth texture, consistent overrun, and uniform product quality.
Compact design reduces equipment investment costs and saves valuable workspace.
Ideal for producing Gelato, Sorbet, premium Italian-style ice cream, Frozen Yogurt, Frozen Custard, and a wide range of artisan frozen desserts.
