MEHEN MB6T – Technical Specifications
MEHEN MB6T is a medium-capacity Blast Freezer / Blast Chiller, specifically designed for Gelato shops, bakeries, restaurants, hotels, and central kitchens. The machine rapidly chills or freezes food products, quickly reducing the core temperature to the ideal storage level. This process minimizes the formation of large ice crystals, helping preserve the product's texture, flavor, appearance, and nutritional value.
For Gelato production, the MEHEN MB6T is an essential piece of equipment used immediately after the Gelato is discharged from the Batch Freezer. The rapid freezing process creates a protective hardened outer layer, maintaining the Gelato's smooth texture, ideal overrun, and serving consistency while preventing ice crystal formation during storage. In addition to Gelato, the MB6T is ideal for blast chilling and blast freezing cakes, pastries, mousse, prepared foods, seafood, and a wide variety of other food products.
Constructed entirely from premium stainless steel, the MEHEN MB6T features high-density thermal insulation and a high-efficiency forced-air cooling system that distributes cold air evenly throughout the cabinet. Its digital electronic controller allows users to select either time-based or core temperature-based programs, working in conjunction with a food core temperature probe for precise process control. Once the cycle is complete, the machine automatically switches to storage mode, maintaining the product at the proper holding temperature while reducing energy consumption.
Rapid blast chilling and blast freezing to preserve product quality.
Minimizes ice crystal formation while maintaining natural texture and flavor.
Digital electronic controller with an intuitive temperature display.
Food core temperature probe for precise process monitoring.
Automatic fan stop when the door is opened to minimize cold air loss.
Heated door frame to prevent frost and ice build-up.
Adjustable stainless steel tray supports for different tray sizes.
Automatically switches to storage mode after the chilling/freezing cycle.
Premium stainless steel construction for durability, corrosion resistance, and easy cleaning.
Ideal for Gelato, artisan ice cream, cakes, pastries, prepared foods, seafood, and many other blast chilling and freezing applications.
