MEHEN MB18T

MEHEN MB18T
MEHEN MB18T

MEHEN MB18T

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MEHEN MB18T – Technical Specifications

  • Model: MEHEN MB18T
  • Machine Type: Countertop Blast Freezer / Blast Chiller
  • Capacity: 342 L
  • Gelato Tray Capacity: 12 SC trays or 18 SD trays
  • Temperature Range: 0°C to -39°C
  • Cooling System: Forced Air Cooling
  • Power Supply: 230V or 400V, Single Phase or Three Phase, 50/60 Hz (depending on the version)
  • Internal Chamber Dimensions (W × D × H): 630 × 448 × 1,215 mm
  • Machine Dimensions (W × D × H): 750 × 750 × 1,450 mm
  • Control Panel: Digital Electronic Controller
  • Compressor: 4 HP
  • Net Weight: 280 kg
Product information

MEHEN MB18T – Blast Freezer / Blast Chiller

The MEHEN MB18T is a high-capacity Blast Freezer / Blast Chiller designed for professional Gelato shops, bakeries, hotels, restaurants, central kitchens, and large-scale food production facilities. The machine rapidly chills or freezes food products, quickly reducing the core temperature to the ideal chilling or freezing level. This process minimizes the formation of large ice crystals, helping preserve the product's texture, flavor, color, and nutritional value.

In Gelato production, the MEHEN MB18T is the ideal solution for the rapid freezing stage immediately after the Gelato is discharged from the Batch Freezer. The blast freezing process creates a protective hardened outer layer, preserving the Gelato's smooth texture, ideal overrun, and serving consistency while minimizing melting and ice crystal formation during storage and display. In addition to Gelato, the MB18T is perfectly suited for blast chilling and blast freezing mousse cakes, cream cakes, pastries, seafood, meat, prepared foods, and a wide variety of other food products.

Constructed entirely from premium stainless steel, the MEHEN MB18T features high-density thermal insulation and a high-efficiency forced-air cooling system that distributes cold air evenly throughout the cabinet. Its digital electronic controller allows users to select either time-based or core temperature-based programs and works in conjunction with a food core temperature probe to ensure precise control of the chilling and freezing process. Once the cycle is completed, the machine automatically switches to storage mode, maintaining product quality while reducing energy consumption.

Key Features

  • Rapid blast chilling and blast freezing for faster food processing.

  • Minimizes the formation of large ice crystals while preserving product texture and natural flavor.

  • Ideal for Gelato, artisan ice cream, pastries, prepared foods, seafood, and meat.

  • User-friendly digital electronic controller with an intuitive temperature display.

  • Food core temperature probe for accurate process monitoring and control.

  • Automatic fan stop when the door is opened to minimize cold air loss.

  • Heated door frame to prevent condensation and frost build-up.

  • Adjustable stainless steel tray supports compatible with various standard tray sizes.

  • Automatically switches to storage mode after the chilling or freezing cycle is completed.

  • Premium stainless steel construction for excellent durability, corrosion resistance, easy cleaning, and continuous commercial operation.

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