MEHEN MB12T

MEHEN MB12T
MEHEN MB12T

MEHEN MB12T

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MEHEN MB12T – Technical Specifications

  • Model: MEHEN MB12T
  • Machine Type: Countertop Blast Freezer / Blast Chiller
  • Capacity: 241 L
  • Gelato Tray Capacity: 8 SC trays or 12 SD trays
  • Temperature Range: 0°C to -39°C
  • Cooling System: Forced Air Cooling
  • Power Supply: 230V or 400V, Single Phase or Three Phase, 50/60 Hz (depending on the version)
  • Internal Chamber Dimensions (W × D × H): 630 × 448 × 855 mm
  • Machine Dimensions (W × D × H): 750 × 750 × 1,450 mm
  • Control Panel: Digital Electronic Controller
  • Compressor: 3 HP
  • Net Weight: 190 kg
Product information

MEHEN MB12T – Blast Freezer / Blast Chiller

The MEHEN MB12T is a high-capacity Blast Freezer / Blast Chiller designed for Gelato shops, bakeries, hotels, restaurants, central kitchens, and professional food production facilities. The machine rapidly chills or freezes food products, quickly reducing the core temperature to the desired level. This process minimizes the formation of large ice crystals, helping preserve the product's texture, flavor, color, and nutritional value.

In Gelato production, the MEHEN MB12T plays a vital role immediately after the Gelato is discharged from the Batch Freezer. The rapid freezing process creates a protective hardened outer layer that preserves the Gelato's smooth texture, ideal overrun, and serving consistency while preventing melting and ice crystal formation during storage. In addition to Gelato, the MB12T is ideal for blast chilling and blast freezing mousse cakes, cream cakes, pastries, seafood, meat, prepared foods, and a wide variety of other food products.

Constructed with premium stainless steel inside and out, the MEHEN MB12T features high-density thermal insulation and a high-efficiency forced-air cooling system that ensures uniform cold air distribution throughout the cabinet. Its digital electronic controller supports both time-based and core temperature-based programs and works together with a food core temperature probe to provide precise control of the chilling and freezing process. Once the cycle is completed, the machine automatically switches to storage mode, reducing energy consumption while maintaining optimum product quality.

Key Features

  • Rapid blast chilling and blast freezing to reduce food processing time.

  • Minimizes the formation of large ice crystals while preserving product texture and natural flavor.

  • Ideal for Gelato, artisan ice cream, pastries, cakes, and a wide range of prepared foods.

  • User-friendly digital electronic controller with an intuitive display.

  • Food core temperature probe for precise monitoring and process control.

  • Automatic fan stop when the door is opened to minimize cold air loss.

  • Heated door frame to prevent condensation and frost build-up.

  • Adjustable stainless steel tray supports compatible with various standard tray sizes.

  • Automatically switches to storage mode after the chilling or freezing cycle is completed.

  • Premium stainless steel construction for durability, corrosion resistance, and easy cleaning.

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