Professional Gelato Masterclass

The Advanced Italian Gelato Training Course at IKEM Vietnam is designed for beginners, café owners, and F&B businesses looking to build a professional Gelato business. The program combines comprehensive theoretical knowledge with intensive hands-on training, enabling participants to master authentic Italian Gelato production—from ingredient selection and recipe balancing to machine operation and finished product preparation.

With experienced instructors, state-of-the-art equipment, and premium ingredients imported from Italy, IKEM Vietnam provides a solid foundation that empowers participants to confidently produce high-quality Gelato and build a successful, sustainable business.

Course Content

• Introduction to Italian Gelato and the fundamentals of Gelato production.
• Ingredient selection and recipe balancing for creating premium-quality Gelato.
• Proper operation and maintenance of Gelato equipment.
• Best practices for storing, displaying, and maintaining Gelato quality.
• Production planning and workflow optimization for maximum efficiency.